Regional General Manager

Overview

Regional General Manager Are you a dynamic leader with a passion for food, service excellence, and driving results? We are seeking an experienced Regional General Manager to oversee catering operations across multiple sites within our region. This is a fast-paced, hands-on role where you will combine strong financial acumen, team leadership, and client relationship management to deliver outstanding catering experiences.Responsibilities

Operational Excellence - Lead and oversee daily catering operations across multiple sites, ensuring consistently high-quality food and exceptional service.Client Management - Build and maintain strong client relationships, managing expectations and exceeding satisfaction levels.Team Development - Inspire, coach, and develop on-site teams to perform at their best, creating a cohesive and motivated workforce.Financial Management - Take ownership of budgets, cost control, and financial analysis, implementing strategies to improve profitability.Quality and Compliance - Ensure all operations meet the highest standards of food quality, hygiene, health, and safety.Innovation - Collaborate with culinary teams on menu development to deliver fresh, appealing, and client-focused offerings.Customer Focus - Monitor and respond to feedback, driving initiatives that enhance the customer experience.Continuous Improvement - Identify opportunities to improve operational efficiency and implement best practices.Proven leadership experience across multi site contracts.A commercially minded manager with strong financial and business acumen.Excellent people leadership skills - able to motivate, train, and develop teams.Outstanding communication and interpersonal skills with a client-first approach.Commitment to high standards in food quality, presentation, and hygiene.Flexibility to travel across the region and thrive in a fast-paced environment.Qualifications

Proven leadership experience across multi-site contracts.A commercially minded manager with strong financial and business acumen.Excellent people leadership skills - able to motivate, train, and develop teams.Outstanding communication and interpersonal skills with a client-first approach.Commitment to high standards in food quality, presentation, and hygiene.Flexibility to travel across the region and thrive in a fast-paced ..... full job details .....