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Permanent

Quality Systems Manager

The Butchers Recruiter
Bilston
money-bag £45000/annum
Posted: 30 June 2026 (Today)
Closing date: 30 July 2026
Ref: 225310552

Joining the team as a Quality Systems Manager, you''ll be at the centre of protecting product integrity, maintaining industry-leading standards, and ensuring the business is always ready to meet the demands of customers, auditors, and regulators alike.
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You''ll have the opportunity to shape quality processes, drive continuous improvement, and play a vital role in safeguarding food safety across the operation.
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What''s in it for you

  • A salary of -45,000 per annum
  • Play a key role in maintaining and developing a robust food safety and quality culture
  • Influence business-wide quality standards and continuous improvement initiatives
  • Work closely with multiple departments to improve compliance and operational performance
  • Take ownership of audit readiness across customer, regulatory, and accreditation requirements
  • Contribute to strategic food safety, risk management, and quality system development
  • Join a business where quality and compliance are central to long-term success
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Your responsibilities as Quality Systems Manager
  • Manage, maintain, and continuously improve the site''s Quality Management System
  • Lead audit preparation activities and support external, customer, retailer, and regulatory inspections
  • Oversee HACCP programmes, food safety risk assessments, allergen controls, and compliance activities
  • Investigate non-conformances, identify root causes, and implement effective corrective actions
  • Produce KPI reports, analyse trends, and support continuous improvement initiatives
  • Support customer enquiries, complaints management, technical requests, and food safety risk monitoring
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What we''re looking for in a Quality Systems Manager
  • HACCP Level 3 and Food Hygiene Level 3 qualifications or equivalent
  • Strong knowledge of BRCGS standards, food safety systems, and regulatory compliance requirements
  • Experience managing Quality Management Systems within a manufacturing environment
  • Understanding of allergen management, TACCP/VACCP, root cause analysis, and internal auditing processes
  • Ability to analyse technical data, generate reports, and work effectively with internal and external stakeholders
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If you''re ready to take the next step as a Quality Systems Manager and make a real impact on food safety, compliance, and continuous improvement, we''d love to hear from you.

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