Quality Assurance

Purpose of the RoleResponsible for assuring the site has controls of its processes and that Product Quality is maintained. Key Accountabilities and Responsibilities SAP transactions/tracker completion. (Concessions, Product Holds, Date changes) Production of test packs and the issuing of packs or test pieces to the site. Completion of internal audits (e.g. Process Compliance and Process pack audits). Carrying out daily line walks and issuing Be Food Safe observations as required. Completion of process verification checks. Completion of Validations (e.g. Metal Detectors, X Rays) Escalating non-conformances as required. Assisting with investigations or corrective action completion for non-conformances/customer complaints as required. Carrying out plant training assistance as required. Swabbing as required (Plant Swabs, Hand Swabs, etc). Any other reasonable tasks, as requested by the QA Manager. Person Specifications Technical skills/Qualifications/Experience Essential: Intermediate level - HACCP. Qualification in Food Science, Quality, Hygiene or relevant Food manufacturing experience. Ability to work under pressure and respond to short term demands. Good team working skills and experience of working across multi disciplines. Leadership skills Desirable: Degree or equivalent in relevant technical discipline. Understanding of statistical process control. Driving Licence ..... full job details .....