£14.90 per hour
About the Role
The Production Supervisor position in Sandown offers a full-time, temporary-to-permanent contract at £14.90 per hour. This hands-on role involves leading a small production team within a food manufacturing setting. You will work directly on the floor, ensuring manufacturing runs safely and efficiently while producing high-quality products. Key duties include supervising team members, supporting daily operations, and maintaining workflow standards. Candidates should possess supervisory experience within food manufacturing or production. This role requires a practical leader who is comfortable working alongside their team, not solely managing from an office. The position is based in Sandown, with shifts and working pattern details confirmed during the application process.
Production Supervisor
Arreton, Isle of Wight
£14.90 per hour | Full Time | Temp to Perm
Pertemps Isle of Wight are recruiting for a hands-on Production Supervisor to join a busy food manufacturing business in Arreton.
This is a fantastic opportunity for someone who enjoys being involved on the production floor, leading by example and working as part of a small, close-knit team. If you have experience in food manufacturing, production or both, we'd love to hear from you.
The Role
This isn't a desk-based supervisory position. You'll be working alongside the team every day, helping to produce high-quality food products while ensuring production runs smoothly, safely and efficiently.
You'll be responsible for:
- Supervising and supporting a small production team.
- Working hands-on within the production process.
- Following Standard Operating Procedures (SOPs).
- Ensuring all Critical Control Points (CCPs) and food safety procedures are followed.
- Maintaining high standards of quality, hygiene and health & safety.
- Completing production records accurately.
- Supporting continuous improvements across the production facility.
You'll be someone who:
- Has experience within a food manufacturing or production environment (experience in both is highly desirable).
- Is comfortable working in a hands-on role rather than from an office.
- Understands the importance of following SOPs and food safety procedures.
- Can lead by example and motivate a small team.
- Is organised, reliable and takes pride in producing quality products.
- Is physically fit and happy working in a production environment.
- 40 hours per week.
- Monday to Friday day shifts.
- Seasonal weekend work required (April to November).
- Flexibility to meet production demands.
When you join through Pertemps, you'll benefit from:
- Weekly or monthly pay - your choice.
- Free on-site parking.
- Online timesheet and payslip system.
- Support from a dedicated local Pertemps consultant throughout your temporary assignment.
- A genuine opportunity to secure a permanent position with the client.
If you're looking for a role where you can get stuck in, lead from the front and be part of a successful food production team, apply today.
For any questions or queries please email Brett.Wood@pertemps.co.uk.
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