PRODUCTION AREA OWNER

Production Area Owner Location: Worcester Salary: £34,000 per annum Shift Pattern: 4 on 4 off rotating shift pattern Days: 6:00am 6:00pm / Nights: 6:00pm 6:00amAbout the RoleWe are looking for a Production Area Owner to join our Worcester team, responsible for leading the day-to-day operation of the VMI / Dough Prep area. You will ensure safe working practices, high-quality production, strong performance, and continuous improvement while supporting and developing the team.Key ResponsibilitiesSafety and Standards Maintain a safe, clean, and organised working environment.Ensure equipment is cared for and operated safely.Identify and resolve safety risks, escalating issues when required.Maintain 5S standards and support continuous improvement activities. Quality and Food Safety Ensure products meet required quality standards and specifications.Follow HACCP, food safety, and operational procedures.Monitor processes and take action when issues occur.Support investigations, root cause analysis, and corrective actions. Production Performance Ensure production targets, efficiency, and output requirements are achieved.Follow standard operating procedures and control processes.Monitor performance and address issues affecting delivery. Waste Reduction and Improvement Identify opportunities to reduce waste and improve processes.Support problem solving and continuous improvement activities.Lead or participate in improvement initiatives such as Kaizen activities. Team Communication and ..... full job details .....