Prep Room Supervisor

Prep Room Supervisor Location: Downham Market, Norfolk Reporting To: Production Manager / Operations Manager Hours: Monday to Friday, morning shift (tipically work until finish 4:00PM or 5:00 PM) Role Overview This is a hands-on supervisory role requiring strong leadership skills, food production experience, and a commitment to delivering high-quality products to customers. Key Responsibilities Quality and Yield Control Ensure all fruit and vegetables are prepared to customer specifications. Monitor product quality, freshness, and operational yields. Minimise waste and maximise raw material utilisation. Verify accurate weighing, packing, and labelling of prepared products. Food Safety and Hygiene Maintain HACCP procedures and food safety standards. Monitor temperatures within chilled preparation and storage areas. Prevent cross-contamination and ensure allergen controls are followed. Oversee cleaning schedules for prep areas, equipment, and machinery. Ensure compliance with all UK food safety regulations. Production Management Coordinate daily production activities to meet customer orders and delivery schedules. Supervise the safe and efficient use of preparation equipment. Monitor productivity levels and identify opportunities for improvement. Organise staffing levels and daily work allocation to meet operational demands. Health and Safety Promote a strong health and safety culture throughout the department. Ensure PPE is worn correctly and safe knife-handling ..... full job details .....