https://jobs.co.uk/job/pastry-sous-chef-london-koko--a7efc647-e659-4089-a53a-4b21f903deac RSS feed for Pastry Sous Chef - London at KOKO. en-gb Wed, 01 Jul 2026 18:36:07 GMT https://jobs.co.uk/job/pastry-sous-chef-london-koko--a7efc647-e659-4089-a53a-4b21f903deac https://jobs.co.uk/job/pastry-sous-chef-london-koko--a7efc647-e659-4089-a53a-4b21f903deac Wed, 01 Jul 2026 11:53:29 GMT Location: London | Salary: 10000-500000 Annual | Type: Permanent | Pastry Sous Chef - LondonJob Summary This role is to consistently support the delivery of a genuinely unique and positively unforgettable pastry and dessert offering across The House of KOKO and its event operations. As Pastry Sous Chef, you will play a key role in maintaining exceptional pastry standards, ensuring consistency, creativity and operational excellence across all pastry production. Reporting to the Head Chef, you will take ownership of the day-to-day pastry operation, managing production with confidence and efficiency while delivering exceptional quality across restaurant service, member experiences and events. Working within a small, agile team, you will be comfortable operating independently, planning effectively and taking a proactive approach to organisation and execution. You will bring strong technical pastry skills, excellent attention to detail and a collaborative mindset, balancing creativity with consistency while contributing to the wider success of the kitchen and guest experience. Role and Responsibilities Operational - Lead the day-to-day pastry operation across restaurant service, members'' dining, events and special projects.- Oversee pastry mise en pla... Permanent