Pastry Sous Chef - London

Pastry Sous Chef - LondonJob Summary This role is to consistently support the delivery of a genuinely unique and positively unforgettable pastry and dessert offering across The House of KOKO and its event operations. As Pastry Sous Chef, you will play a key role in maintaining exceptional pastry standards, ensuring consistency, creativity and operational excellence across all pastry production. Reporting to the Head Chef, you will take ownership of the day-to-day pastry operation, managing production with confidence and efficiency while delivering exceptional quality across restaurant service, member experiences and events. Working within a small, agile team, you will be comfortable operating independently, planning effectively and taking a proactive approach to organisation and execution. You will bring strong technical pastry skills, excellent attention to detail and a collaborative mindset, balancing creativity with consistency while contributing to the wider success of the kitchen and guest experience. Role and Responsibilities Operational - Lead the day-to-day pastry operation across restaurant service, members'' dining, events and special projects.- Oversee pastry mise en place, production schedules and service preparation.- Take a hands-on approach in service, executing pastry orders efficiently across - Ensure all desserts, baked goods and pastry items are consistently delivered to specification.- Support the creation and development of seasonal pastry menus and ..... full job details .....