https://jobs.co.uk/job/pastry-sous-chef-harrogate-grantley-hall--019e550a-784f-4c3d-9f6b-f2119f8effe5 RSS feed for PASTRY SOUS CHEF - Harrogate at Grantley Hall. en-gb Tue, 23 Jun 2026 21:51:15 GMT https://jobs.co.uk/job/pastry-sous-chef-harrogate-grantley-hall--019e550a-784f-4c3d-9f6b-f2119f8effe5 https://jobs.co.uk/job/pastry-sous-chef-harrogate-grantley-hall--019e550a-784f-4c3d-9f6b-f2119f8effe5 Tue, 23 Jun 2026 11:51:28 GMT Location: Harrogate | Salary: 10000-500000 Annual | Type: Permanent | PASTRY SOUS CHEF - HarrogateNestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe.Key ResponsibilitiesCollaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary excellence while meeting guest preferences and dietary requirementsMaintaining the highest standards of quality and consistency in pastry production including taste, texture, appearance and portion sizeConducting regular tastings, evaluations and quality checks to ensure adherence to standardsSupervising Commis Che... Permanent