Pastry Junior Sous Chef

Join the team that Always Cares!Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a

Junior Sous Chef

at the Royal Lancaster London, where we encourage your personal development and growth. We are located next to Lancaster Gate tube station, and a short distance from Paddington, Bayswater and Marble Arch stations.Some of our

fabulous benefits

you will enjoy as a

Junior Sous Chef

are:Salary: £36,330 + service chargePension scheme with company contributions50% discount in all our restaurants and Spas across our propertiesTeam member and Friends and Family rates across our propertiesComplimentary stay after passing probationExtensive discounts on our benefits platformAccess to private medical insuranceSupport through development plans, apprenticeships and world-class management development programmes including educational sponsorship to be the best you can beInterest free season ticket loanEmployee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeingBike to work schemeRecommend a Friend incentiveComplimentary laundryFree meals on dutyOpportunity to join our taskforces to contribute to the business focuses, community and environmentEmployee recognition schemes and Social Committee events including gala dinners and much more!We are currently looking for a passionate

Junior Sous Chef , to join our Kitchen

Department

on a

permanent

basis, with an immediate start to join us in consistently delivering memorable moments and five star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs.As a

Junior Sous Chef , your main duties and expectations for the role will include:The Junior Sous Chef will provide leadership to all culinary activities of The Lancaster London.He or she will improve standards of product, service and hospitality to our guests.Engage all team members to improve the vision and values of the Hotel.Increase Company profitability.Deputies for the Head Chef in his absence.Engage the kitchen team in working at a 5* Food Hygiene standard at all times.You will be required to work

40hours

per week, on a shift rota.We areBest Employer for 2021 at Springboards Excellence AwardsOne of the happiest hotels in LondonEarth Check Silver Certified 20232 rosettesHoteliers Charter ApprovedPreferred Hotels and Resorts memberWe are more concerned with whats in the glass, not whether its half full or empty, so if you feel this

Junior Sous Chef

role is for you, come and pour some happiness into yours by joining our award winning family today!All applicants must be legally eligible to work in the ..... full job details .....