Pastry Chef/Baker

Pastry Chef/BakerThis very busy independent all-day café/restaurant situated in one of London''s parks is looking for an experienced pastry chef/baker to support the Head Baker on the daytime bakery operation. The company operate 3 busy sites, and the bakery produces sourdoughs, ciabattas, cakes, traybakes, muffins and pastries for all 3 cafes. This includes the eat in and food-to-go counters and sourdough pizzas in the summer months. The night baker is responsible for most of the bread production.The bakery is air-conditioned and professionally equipped with Chandley ovens, Ferneto Mixers and JAC Slicer etc.You will be working in a small, friendly team, and will help with all aspects of the production and efficient running of the bakery, including:meeting daily production targets for all 3 sitesdeveloping and managing recipes and productionoverseeing accurate and clear packingstock management and orderingnew product developmentstaff trainingfood safety and hygieneRequired skills and experience:passion and enthusiasm for pastry, bread and quality ingredientsprevious experience in a similar bakery or patisseriepunctual and organizedmeticulous attention to detailcreative flairfinancially awareWe are looking for an enthusiastic and reliable pastry chef/baker with good commercial bakery experience and a "can do" attitude to work. Capable of working in a small hands-on team delivering a high standard product; in touch with responsible food provenance and industry trends.5-day ..... full job details .....