https://jobs.co.uk/job/pastry-chef-production-fandango-hospitality-ltd--eb07d282-e247-46ca-a236-24f869bf62f9 RSS feed for Pastry Chef - production at Fandango Hospitality Ltd. en-gb Fri, 02 Oct 2026 04:14:35 GMT https://jobs.co.uk/job/pastry-chef-production-fandango-hospitality-ltd--eb07d282-e247-46ca-a236-24f869bf62f9 https://jobs.co.uk/job/pastry-chef-production-fandango-hospitality-ltd--eb07d282-e247-46ca-a236-24f869bf62f9 Tue, 29 Sep 2026 23:00:00 GMT Location: Moreton in Marsh | Salary: £32760/annum 6% pension contribution | Type: Permanent | Pastry Chef needed for a-bakery production opperation near Moreton-in-Marsh, Gloucestershire. The hours of work are from 5am to 2.30pm, five days per week and the salary is -32,760 per annum or -14/hour. Generally, you will be-working Monday to Friday with one weekend in every three. Christmas and bank holidays off, 28 days annual leave and company pension. Applicants must have 2 years experience working as a pastry chef or baker with experience in laminating, mixing, baking and decorating. A keen interest in making artisan products with top quality organic and locally sourced ingrediets is desirable and your own transport is essential due to the rural location. NVQ level 3 is bakery and patisserie would be advantageous but is not essential for applicants with prior experience as a pastry chef or baker. Accommodation is potentially available with this role for applicants with their own transport.- This role is only open for applicants with the right to work in the UK and sponsorship is not available. Ref.: 1234 Pastry Chef - Production. Permanent