Pastry Chef

Pastry Chef - take ownership of pastry in a Rosette-standard hotel kitchen, earning 33,000 + Service Charge in Brentwood, Essex.Are you looking for a role where you can bring your own ideas to desserts, afternoon teas and special events? This Pastry Chef opportunity in Brentwood, Essex offers creative responsibility, a 40-hour contract and affordable accommodation within a well-established independent hotel.What''s in it for you? 33,000 salaryApproximately 100- 200 service charge per month, depending on business levels40-hour contract over five daysLive-in accommodation in Brentwood, Essex for 280 per month, plus a share of utility billsFree on-site parkingThe opportunity to become the pastry specialist within a seven person kitchen teamA varied operation covering afternoon tea, restaurant dining and weddingsScope to contribute ideas and develop the pastry offeringYour new roleAs Pastry Chef, you''ll take responsibility for the pastry section and work closely with the wider hotel kitchen team in Brentwood, Essex. You''ll produce desserts and baked items for between 20 and 70 afternoon teas each day, alongside restaurant service and weddings for up to 100 guests.You will:Prepare and present desserts, cakes, pastries and afternoon-tea itemsHelp develop seasonal desserts and new pastry ideasPlan daily preparation around bookings and event requirementsMaintain consistency across individual and high-volume productionCater confidently for allergies and dietary requirementsManage ..... full job details .....