£35,000 per annum
Excellent Pastry Chef Opportunity with Luxury Venue.
A Fantasic opportunity has arisen to work for our clients at this luxury Hotel in the Henley on Thames area. Working for a talented Head Chef you wil work on the Pastry Section with support from junior chefs and prepare meals for the Fine Dining Restaurant, Events and Functions.Salary and Benefits
Salary to £35k + service40 hour contract - all overtime paidAll meals and Live In Staff AccommodationUniformGym Membership28 days holidayTraining and development within the companyStaff Discounts
The RoleReporting to the Head Chef you will work on the Pastry SectionWorking in the Hotel kitchen using fresh, local and seasonal ingredientsPreparing desserts and breads for restaurant,events, functions and afternoon teas
The PersonYou must have previous experience of ideally 4* Kitchens ideally to AA rosette levelAlready a Pastry ChefAble to work unsupervised and develop junior team membersGood attention to detailSteady Career History showing progression.
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV ..... full job details .....
£13.55 per hour plus lots of great benefits!