Negotiable
This is an exciting role to work as part of the restaurant team at a prestigious venue in Kensington and Chelsea that brings Italian dining to West London.With chef Emanuelle Pollini designing the food concept, this will be awonderful opportunity to work in a grade 2 listed iconic building with an art gallery and theatre. Pollinihas won two prestigious awards in its first year; ranked21st best Italian restaurant in the world by Italy Top 50 and a three forks award from Gambero Rosso as London''s best Italian Restaurant.As Pastry
Chef De Partie,
you will be responsible for the efficient running of a section within the kitchen on a day-to-day basis. It will be your responsibility to assist in leading service and maintain high culinary standards whilst also maintaining efficiency, detail and cleanliness in the kitchen.Responsibilities:The
Pastry
Chef De PartieComplete service to a high standardMaintain high quality of food offeringAbide by all EHO requirementsEnsure the smooth running of the daily operations in the kitchenEnsure hygiene and health and safety regulations are met or exceeded in your kitchenMaking orders of supplies and ingredientsSkills and ExperienceAt least 1-2 years experience working in high-end kitchensCreativity, flair and passion for your craft with a great eye for detailA desire to work flexible hours including weekends and eveningsAbility to spot and resolve problems efficientlyYou will need to be an excellent communicator with great organisational skillsYou will possess a friendly demeanour and take genuine pleasure in supporting your ..... full job details .....