Permanent

Pastry Chef de Partie

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 01 October 2026 (Today)

Closing date: 30 October 2026

Ref: JOB-5755

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About the Role

This permanent Pastry Chef de Partie role in London offers a chance to join a five-star hotel’s kitchen, working under a Michelin-starred chef. The position pays a competitive salary of up to £47,000 annually, with a 45-hour week across four days, leaving three rest days; overtime is paid hourly. Key duties include preparing pastries and desserts using organic, seasonal produce free from pesticides and GMOs. Candidates need strong pastry skills, attention to detail, and the ability to thrive within a refined culinary setting. This post provides excellent scope for professional growth while contributing to menus focused on sustainability and quality.

Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Pastry Chef de Partie

Handamp;C Solutions is delighted to offer the opportunity to work as a Pastry Chef de Partie position at one of London''s most opulent five-star hotels. The restaurantandrsquo;s passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.

Pastry Chef de Partie Benefits:

An incredible salary package paying up to andpound;47,000 per annum.
You will only work 45 hours per week; 4 days on and 3 days off.
Overtime is paid hourly.
Meals and uniform provided whilst on duty.
Generous pension schemes.
Free Laundry Service andndash; for all uniform.
Company referral schemes up to andpound;1500.
Discount when dining within the group.
A meal and present on your birthday.
Extended maternity andamp; paternity cover.
Employee of the month awards.

Pastry Chef de Partie Requirements:

All Pastry Chef de Partie applicants must have a stable employment history.
You Should have at least three years working experience. We are looking for Pastry Chef de Partieandrsquo;s who have worked in luxury hotels, award winning restaurants and private members clubs.
The successful Pastry Chef de Partie will have a great attitude, keen to learn and have a great eye for detail.

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