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    <title>Pastry Chef De Partie - Berkeley Scott RSS Feed</title>
    <link>https://jobs.co.uk/job/pastry-chef-de-partie-berkeley-scott--9cb15b64-5050-47be-bc06-8ad30472fc39</link>
    <description>RSS feed for Pastry Chef De Partie at Berkeley Scott.</description>
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    <lastBuildDate>Sun, 04 Oct 2026 03:44:12 GMT</lastBuildDate>
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      <title>Pastry Chef De Partie - Berkeley Scott</title>
      <link>https://jobs.co.uk/job/pastry-chef-de-partie-berkeley-scott--9cb15b64-5050-47be-bc06-8ad30472fc39</link>
      <guid>https://jobs.co.uk/job/pastry-chef-de-partie-berkeley-scott--9cb15b64-5050-47be-bc06-8ad30472fc39</guid>
      <pubDate>Tue, 08 Sep 2026 11:50:04 GMT</pubDate>
      <description>Location: Scottish Borders | Salary: Tips and Service Charge  | Type: Permanent | Pastry Chef de Partie andmdash; Luxury Hotel andmdash; Scottish Borders  
 andpound;31,138 per annum - andpound;14.97 per hour  Paid overtime available  Tips and service charge on top  On-site staff accommodation available  Opportunity to work within a luxury 5 star venue  
  We are looking for a talented Pastry Chef de Partie to join the acclaimed team at a luxury 5 star hotel situated in the stunning Scottish Borders, offering a fantastic working environment within one of Scotlandandrsquo;s most prestigious hospitality venues. As Pastry Chef de Partie you will work within the pastry section, producing high quality dishes and desserts consistently to the standards expected of a 5 star operation.  The Pastry Chef de Partie will play a key role in maintaining the culinary standards across all food outlets within the property. As Pastry Chef de Partie you will take responsibility for your section, ensuring cleanliness, organisation and full food safety compliance at all times. The ideal Pastry Chef de Partie will have a positive attitude, strong work ethic and a genuine passion for delivering exceptional pastry and dessert work. The Pastry Chef de Partie will also support and mentor ...</description>
      <category>Permanent</category>
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