Pastry Chef De Partie - all levels

As a Pastry Chef de Partie, you will expertly prepare and serve a diverse range of high-quality desserts and pastries across The Ned''s various dining and event spaces. Your primary objective is to consistently deliver exceptional, visually stunning, and delicious sweet creations, ensuring an outstanding guest experience while maintaining impeccable kitchen standards and supporting a seamless service flow. The pastry kitchen at The Ned produce delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that''s a cake for a wedding on our events floor, croissants and pain au chocolate for a breakfast meeting, afternoon tea to be served in Millie''s, or a whole host of desserts for our famous Sunday Feast, the pastry kitchen do it all. The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world, and as Pastry Chef de Partie you will run service, producing gorgeous desserts to order, perfect to finish off their meal. Demi Chef De Partie - £15.95 per hour including service Chef De Partie - £18.40 per hour including service Senior Chef De Partie - £18.70 per hour including service Do you want to join one of the best places to work in hospitality? What''s the role? Pastry Chef De Partie - all levels About the Ned: The Ned and Ned''s Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time. The Ned City of ..... full job details .....