Part time Chef

About the Role

We are looking for a caring and reliable Part-Time Chef to join our small children''s residential home. The home supports young people with emotional and behavioural needs, and mealtimes play an important role in creating a warm, homely environment.

You will be responsible for preparing nutritious, home-cooked meals, taking into account individual dietary needs, allergies, cultural preferences, and encouraging healthy eating habits. You will work closely with the staff team to create a positive dining experience that makes young people feel valued and at home.

Key Responsibilities

• Prepare and cook healthy, balanced meals for up to [insert number] young people and staff.
• Plan varied weekly menus that meet nutritional standards and young people''s preferences.
• Cater for special dietary requirements, allergies, cultural and religious needs.
• Maintain high standards of food hygiene, cleanliness and kitchen organisation.
• Complete daily food temperature records and cleaning schedules.
• Order food supplies and manage stock effectively within budget.
• Ensure correct storage, rotation and labelling of food.
• Minimise food waste while maintaining meal quality.
• Work flexibly to support birthdays, celebrations and special occasions where required.
• Promote a welcoming, family-style dining environment.

Essential Requirements

• Previous experience as a Chef or Cook.
• Level 2 Food Hygiene Certificate.
• Knowledge of food safety legislation and allergen awareness.
• Good organisational and time management skills.
• Friendly, approachable and able to work independently.
• Understanding of the importance of safeguarding and confidentiality.

Desirable

• Experience working within a children''s residential home, school, nursery or care setting.
• Knowledge of healthy nutrition for children and young people.
• Enhanced DBS on the Update Service (or willingness to obtain one).

What We Offer

• Competitive hourly rate.
• Flexible working hours.
• Supportive and friendly team environment.
• Ongoing training and development.
• The opportunity to make a real difference to the lives of children and young people by providing enjoyable, nutritious meals in a caring home environment.