Operational Support Chef

Description About the RoleThe role will play a key function in supporting resort culinary teams to consistently deliver high-quality dishes in line with the recipes specified in Starchef or by our franchise partners (retail). This role will focus on driving improvements in food quality and guest satisfaction by ensuring strict adherence to recipe standards and enhancing operational skills through targeted training and support. Key responsibilities include: Supporting chefs in delivering exceptional guest experiences through consistent food quality. Monitoring and improving key performance indicators related to food cost, wastage, and margin. Holding teams accountable to ensure operational standards and recipe compliance are met. Collaborating with venues to identify and address gaps in culinary execution and training. Supporting resort teams in compliance to HandS and FSMS policy through regular audit routines. Key Responsibilities Accountable for supporting resorts to achieve operational excellence by auditing recipe and dish accuracy, food presentation and quality to drive standards and NPS scores Accountable for auditing venue standards to ensure high standards of cleanliness, good food technical practises and health and safety procedures are always followed Support LandD with identifying chefs'' skills gaps to improve team skills, competency and develop chef knowledge Responsible for admin tasks to add and update all recipes in e.g. Starchef, TenKites and ..... full job details .....