£13.60 - £16.93 per hour
Pertemps are currently recruiting for Material Handler/Team Leaders for a local food manufacturer based in Houghton Le Spring.
This role is for a working team leader who will have high influence and is critical to the delivery of the production plan and production efficiencies.
They will ensure that finished goods conform to food legislation, BCGS, Customer and quality standards
This is a temporary role with a view to becoming permanent
Applicants must have FLT Licence
Rolling weekly shift pattern
Days - £13.60
Lates - £15.09
Nights - £16.93
ROLE RESPONSIBILITIES
Keep production departments supplied with materials to deliver the requirements of the Production Plan and meet Production Efficiency Targets.
Allocate staffing allocation to specific areas of work, Monitor staff''s expected targets
Regularly update line manager with progress
Monitor and control the overall production functions across all shifts, ensuring compliance within the factory within agreed quality parameters and in a safe working environment.
Be certain that product safety and hygiene requirements meet both internal specification, and HACCP requirements, at all times
Maintain the required high standard of housekeeping, and GMP, at all times
Ensure all products meet the requirements of the internal specifications.
Support the technical team in ensuring all process monitoring requirements are completed to the required standards.
Actively encourage your team to put quality before efficiency. Deliver Toolbox talks to your team on quality issues and counter-measures.
Ensuring safety regulations are adhered to.EG the wearing of PPE is enforced.
Achieve agreed targets and tasks through effective team management and involvement. Implement and maintain the company SOPs.
Ensure any gaps in training are highlighted.
Ensure data is gathered to capture performance results daily.
Maintain Company operating procedures and work with the Quality Assurance team, completing appropriate QA documentation ensuring product quality and standards.
PREFFERED EXPERIENCE
Food Manufacturing Experience
Leadership / Supervisory / Management experience
Planning and organisational skills
Knowledge of Hygiene standards
Knowledge of Technical Standards
HACCP
Computer Literate
FLT Trained
For more information please contact angela.sinton@pertemps.co.uk or call 0191 255 7977