Line Leader

Line Leader

HU7, HULL

7AM TO 7PM - 4 ON / 4 OFF

-14.74 per hour - -22.11 per hour overtime

As a Line Leader, you will have operational responsibility to deliver the daily plan. Leading a small production team, you will work with the Area Leader to create a positive working environment where your team can support the site''s overall strategy.

You will achieve this by managing a production line that manufactures products exceeding customer expectations while maintaining high standards of quality, hygiene, and food safety. You''ll ensure targets are met on time and within budget - all while operating safely and efficiently.

• -14.74 per hour

• Overtime: -22.11

• Working hours: 7AM - 7PM

• Shift: 4 on / 4 off

• Immediate starts following registration and induction

• Free on-site parking

• Canteen facilities

• Friendly and supportive working environment with on-site assistance from a Prestige representative

• Training and career progression

• Opportunity for a permanent contract

• Provide guidance and leadership to the production line team

• Ensure compliance with all departmental systems, processes, and procedures

• Maintain consistent quality and production standards

• Deliver smooth and efficient production runs

• Uphold the highest health and safety standards

• Minimize waste and uphold efficiency standards

• Fulfil other duties as required and any reasonable requests from management

• Comply with Health and Safety legislation and site-specific regulations

• Collaborate with your employer to maintain a safe working environment

• Avoid misuse of any health, safety, or welfare provisions

• Adhere to company policies, site rules, and any instructions given by management

• Respect and uphold the ethical and conduct standards expected by our client

• Support environmental and energy efficiency efforts in line with site expectations

• Work with site management to promote a positive safety, quality, and ethical culture

• Attend any training required to support your role and responsibilities

Note: This list of duties is not exhaustive and may be subject to change.

• Completion of group and site induction

• Level 2 Health & Safety awareness

• Understanding of relevant risk assessments and safe working procedures

• Familiarity with hazard identification and near-miss reporting

• Level 2 Food Safety certification

• Ability to meet deadlines and work under pressure

• Strong team leadership and engagement skills

• Excellent communication and interpersonal style

• Strong numeracy and problem-solving skills

• Conflict management abilities

• Appreciation for the importance of quality standards

• Ability to read, understand, and follow technical specifications

If you are interested in this role, please send your cv to (url removed)