https://jobs.co.uk/job/line-chef-rayment-recruitment--322e5cd2-46e8-4d71-bed0-9745c6fb5ea9 RSS feed for Line Chef at Rayment Recruitment. en-gb Fri, 12 Jun 2026 16:28:54 GMT https://jobs.co.uk/job/line-chef-rayment-recruitment--322e5cd2-46e8-4d71-bed0-9745c6fb5ea9 https://jobs.co.uk/job/line-chef-rayment-recruitment--322e5cd2-46e8-4d71-bed0-9745c6fb5ea9 Fri, 12 Jun 2026 11:52:11 GMT Location: Bury St. Edmunds | Salary: 14.00-14.00 Hourly | Type: Permanent | Line ChefBury St Edmunds£14.00 per hour 30-35 hours per weekOur client, a growing and well-established hotel in Bury St Edmunds, is seeking a passionate and reliable Line Chef to join their kitchen team. Serving hotel guests, weddings, private events, business functions, and restaurant diners, this is an excellent opportunity to join a busy and varied hospitality environment.The successful candidate will be a team player with a passion for quality food, capable of working efficiently during busy service periods while maintaining high standards of food preparation and presentation.Key ResponsibilitiesPrepare and cook dishes to company specifications and quality standards.Manage your section during service, ensuring smooth and efficient operation.Assist with food preparation and mise en place.Maintain high standards of food hygiene, cleanliness, and organisation.Support stock rotation and minimise waste.Ensure compliance with food safety, allergen, and health and safety procedures.Work collaboratively with the wider kitchen team to deliver an excellent guest experience.RequirementsPrevious experience as a Line Chef, Chef de Partie, Commis Chef, or similar kitchen role.Strong cooking ... Permanent