Line Chef

Line ChefBury St Edmunds£14.00 per hour 30-35 hours per weekOur client, a growing and well-established hotel in Bury St Edmunds, is seeking a passionate and reliable Line Chef to join their kitchen team. Serving hotel guests, weddings, private events, business functions, and restaurant diners, this is an excellent opportunity to join a busy and varied hospitality environment.The successful candidate will be a team player with a passion for quality food, capable of working efficiently during busy service periods while maintaining high standards of food preparation and presentation.Key ResponsibilitiesPrepare and cook dishes to company specifications and quality standards.Manage your section during service, ensuring smooth and efficient operation.Assist with food preparation and mise en place.Maintain high standards of food hygiene, cleanliness, and organisation.Support stock rotation and minimise waste.Ensure compliance with food safety, allergen, and health and safety procedures.Work collaboratively with the wider kitchen team to deliver an excellent guest experience.RequirementsPrevious experience as a Line Chef, Chef de Partie, Commis Chef, or similar kitchen role.Strong cooking skills and attention to detail.Ability to work effectively in a fast-paced environment.Good understanding of food hygiene and kitchen safety standards.Positive attitude and willingness to learn and develop.What''s on Offer?£14.00 per hour.30-35 hours per week.Opportunity to join a successful and ..... full job details .....