Level 2 Pastry Apprentice

Level 2 Pastry ApprenticeWe are currently looking to recruit an enthusiastic Apprentice Chef

Pastry to join the RAF Club Kitchen team. The Kitchen team caters for the 10-banqueting rooms, and all other FandB operations including the Cowdray Lounge, Dining Room, the Running House Tavern. Quality, service and high standards are very important in this department to ensure we meet and exceed members and guests expectations.WORKING AT THE RAF CLUB:

We are proud to be a London Living Wage employerWe alsohave an exceptional working environment,with complimentary meals on duty at our employee restaurant Lily''s!Employee Assistance Programme with Hospitality Action.Interest Free Travel Ticket LoanUniforms Provided and Dry CleanedBespoke LearningLanguage Courses, including English LessonsEMPLOYEE BENEFITS:

Service ChargeFantastic Private Pension PlanRecommend a Friend - Earn £1,000BenefitHub Rewards - discounts on shopping, entertainment, gifts, technology, fitness and much more!Employee Assistance Programme with Hospitality ActionPlenty of Recognition Programmes and Team Events!28 Days Holiday which increases with Length of ServiceOverviewTo assist the Executive Chef and Pastry team in all kitchen operations and to ensure food preparation, production, quality and presentation is maintained to standards and to achieve a Pastry Chef level 2 Apprenticeship.Role Responsibilities:To perform duties as designated by the Executive Chef and Head Pastry ChefAssist in the production of food for all food and beverage outlets at the Royal Air Force Club, ensuring consistently high standards are adhered to in all aspects of the job and supporting the entire kitchen team

following standards for the level 2 apprenticeship qualification.Prepping food for meal service, minimizingwastage where possiblePlating up dishesAlways working efficiently and safelyCleaning workstations throughout service and at the end of servicePractice safe working, attending all relevant training programs as requiredTo report any faulty equipmentTo be enrolled in a Level 2/3 pastry apprenticeship qualification.Attend one paid learning day at a designated college/university.Personal Skills:Experience is not required, however if you do have experience of working in a kitchen environment this would be an advantage.A passion for learning is essential!Ability to work as part of a teamUsing your initiative and a can-do attitudePresentable and wearing the correct uniformCommunicating effectively and professionally to all colleaguesInitiative-taking and willingness to learnAmbitions to develop culinary careerWe''d love to hear from ..... full job details .....