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    <title>Lecturer in Culinary Arts Management (HE) - University College Birmingham RSS Feed</title>
    <link>https://jobs.co.uk/job/lecturer-in-culinary-arts-management-he-university-college-birmingham--3d920447-dc20-430c-aba2-419620424c63</link>
    <description>RSS feed for Lecturer in Culinary Arts Management (HE) at University College Birmingham.</description>
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    <lastBuildDate>Tue, 30 Jun 2026 21:59:34 GMT</lastBuildDate>
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      <title>Lecturer in Culinary Arts Management (HE) - University College Birmingham</title>
      <link>https://jobs.co.uk/job/lecturer-in-culinary-arts-management-he-university-college-birmingham--3d920447-dc20-430c-aba2-419620424c63</link>
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      <pubDate>Mon, 29 Jun 2026 23:00:00 GMT</pubDate>
      <description>Location: Birmingham | Salary: &amp;pound;38784 - &amp;pound;43482/annum | Type: Permanent | Job Title:  Lecturer in Culinary Arts Management (HE)   Location:  Birmingham   Salary:  £38,784 - £43,482 per annum - AC2   Job type:  Full Time, Permanent  UCB is an equal opportunities employer. We are TEF rated Silver, with a Good Ofsted rating.   The Role:   University College Birmingham is looking to recruit a Lecturer in Culinary Arts Management (HE) to join the growing and exciting College of Food, to be part of the teaching team delivering high quality, inspiring, and inclusive programmes across their portfolio of courses.  The ideal candidate will be degree qualified, have industry experience across the Food, Hospitality, and Culinary sectors, and preferably have sustained teaching experience within the HE field. The role will require you to teach practical and theory subjects in areas such as:  	 Professional Cookery Skills / Culinary Arts, 	 International Gastronomy 	 Kitchen &amp; Restaurant Operations 	 Patisserie &amp; Confectionary 	 Food Product Development 	 Molecular Gastronomy   In addition the successful candidate will provide outstanding pastoral support and tutorage to diverse and ambitious student cohorts. If you want to work in The College of Food, be part of a pro...</description>
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