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    <title>Lecturer in Culinary Arts Management (HE) - University College Birmingham RSS Feed</title>
    <link>https://jobs.co.uk/job/lecturer-in-culinary-arts-management-he-university-college-birmingham--08e9073d-0b3d-49b1-b37a-ae2ecdbe7234</link>
    <description>RSS feed for Lecturer in Culinary Arts Management (HE) at University College Birmingham.</description>
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    <lastBuildDate>Wed, 01 Jul 2026 18:45:20 GMT</lastBuildDate>
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      <title>Lecturer in Culinary Arts Management (HE) - University College Birmingham</title>
      <link>https://jobs.co.uk/job/lecturer-in-culinary-arts-management-he-university-college-birmingham--08e9073d-0b3d-49b1-b37a-ae2ecdbe7234</link>
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      <pubDate>Wed, 01 Jul 2026 11:53:02 GMT</pubDate>
      <description>Location: City | Salary: 38784.00-38784.00 Annual | Type: Permanent | Job Title: Lecturer in Culinary Arts Management (HE) Location: Birmingham Salary: £38,784 - £43,482 per annum - AC2 Job type: Full Time, Permanent UCB is an equal opportunities employer. We are TEF rated Silver, with a Good Ofsted rating. The Role: University College Birmingham is looking to recruit a Lecturer in Culinary Arts Management (HE) to join the growing and exciting College of Food, to be part of the teaching team delivering high quality, inspiring, and inclusive programmes across their portfolio of courses. The ideal candidate will be degree qualified, have industry experience across the Food, Hospitality, and Culinary sectors, and preferably have sustained teaching experience within the HE field. The role will require you to teach practical and theory subjects in areas such as:  Professional Cookery Skills / Culinary Arts, International Gastronomy Kitchen and Restaurant Operations Patisserie and Confectionary Food Product Development Molecular Gastronomy  In addition the successful candidate will provide outstanding pastoral support and tutorage to diverse and ambitious student cohorts. If you want to work in The College of Food, be part of a proactive team, guide the ne...</description>
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