Lead Chef - Café and Catering

Location: Annfield PlainWorking pattern: 35 hours per week, with flexibility to work additional hours as requiredSalary: 25,480 per annumAbout the roleWe''re looking for an experienced Lead Chef to oversee all aspects of our caf kitchen and catering operations at Greenhouse Business Centre. This is a hands-on role where you''ll lead by example, preparing fresh, high-quality food for daily caf trade and conference or meeting catering. You''ll manage kitchen operations, ensure full compliance with food safety regulations, and lead a small team to deliver excellent food and service standards.What you''ll be doing Lead all kitchen operations for the caf and catering servicesPrepare and cook a variety of dishes including sandwiches, soups, bakes, and hot lunchesDesign, plan, and cost seasonal menus for the caf and catering eventsEnsure all food is prepared to high quality, taste, and presentation standardsMaintain consistency, efficiency, and attention to detail during servicePlan and deliver catering for on-site conferences, meetings, and special eventsLiaise with business centre staff to meet client requirements and event timelinesEnsure catering deliveries are accurate, on time, and professionally presentedTake full responsibility for kitchen hygiene, cleanliness, and safetyImplement and maintain HACCP procedures and food hygiene recordsConduct and document all required daily, weekly, and monthly checksEnsure all staff follow food safety, allergen, and cleaning protocolsManage ..... full job details .....