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Permanent

Kitchen Staff - Sous Chef, Pastry Chef de Partie, Chef de Parties

London
money-bag 34911.00-34911.00 Annual
Posted Yesterday

We''re hiring passionate hospitality staff to be part of our world-renowned private members'' club, brand-new restaurant and other FandB venues at The Hurlingham Club. Enjoy excellent pay, amazing staff benefits, and work in an iconic venue! Whether you''re looking to lead or grow, we want you on our team!The Hurlingham Club is one of London''s most prestigious private members'' clubs with outstanding facilities. We pride ourselves on delivering exceptional cuisine in a beautiful setting, creating memorable dining experiences for our members and guests.This is an excellent opportunity to join a prestigious establishment and develop your culinary career with both permanent and casual positions available!Key Responsibilities: Create and prepare dishes to the highest standardsWork closely with the Head Chef to develop and execute menusEnsure consistent quality in all food preparation and presentationMaintain hygiene and food safety standards at all timesManage stock rotation and minimise wasteAssist with inventory management and ordering suppliesWork efficiently in a fast-paced kitchen environmentContribute creative ideas for menu developmentUphold the prestigious culinary standards of The Hurlingham Club Required Skills: Proven experience in a professional kitchen, preferably in a high-end establishmentStrong culinary skills with excellent attention to detailGood knowledge of food hygiene and safety regulationsAbility to work well under pressure in a fast-paced ..... full job details .....

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