Job Title: Kitchen PorterLocation: Horsham, West SussexSalary: 16-18 8hr ; 18-hr ; 21+ 12.50hr Plus share of tips which can increase the above significantlyJob Type: Permanent / Full Time (Monday - Friday, Daytime Only) Knepp is a 3,500 acre estate just south of Horsham, West Sussex. Since 2001, the land - once intensively farmed - has been devoted to a pioneering rewilding project. Using grazing animals as the drivers of habitat creation, and with the restoration of dynamic, natural water courses, the project has seen extraordinary increases in wildlife.As part of this project, Knepp has created a butchery, producing award-winning beef, venison and pork from excess animals raised in the rewilding project. As part of this new venture, the restaurant is able to showcase the best quality, wild range, organic meat as well as produce from our new 3-acre organic market garden. Our aim is to create one of the most exciting and sustainable culinary locations in Britain.The Role:We are looking for an enthusiastic full time or part time addition to our team.Responsibilities:People:Working as part of the kitchen team to ensure high standards of operations are metFood preparations:Occasional food prepOperations:To maintain the Kitchen Porter section to a high standard of cleanlinessEssential Skills:Work ethicEmployee Perks Benefits:Coffee on tapRewilding project safaris, and annual partiesPensionStaff mealsShare of tipsPlease click on the APPLY button to submit your CV for this ..... full job details .....