Kitchen Porter

Job Title: Kitchen PorterLocation: St AndrewsContract Type: TempWorking Pattern: 5 days out of 7 (including weekends)Shift Times:07:00 - 15:3015:30 - 23:30 / 00:00Shifts rotate and may vary daily depending on which of our three kitchens you''re assigned to.About the RoleWe''re looking for a dependable and hardworking Kitchen Porter to join our Hospitality team at Destination St Andrews. This is a key role in maintaining cleanliness and hygiene across our kitchen operations. You''ll work in a fast-paced environment, supporting chefs and ensuring our kitchens are clean, safe, and well-organised.Key ResponsibilitiesFood Hygiene and SafetyOperate dishwashers to clean pots, pans, and dishes.Sweep and scrub kitchen floors.Empty bins and dispose of rubbish correctly.Clean fridges, freezers, and other kitchen areas as per the cleaning schedule.Maintain stock of cleaning supplies (Blu-roll, hand wash, etc.).Care for cleaning equipment and ensure it''s cleaned after use.Report maintenance issues and shortages to supervisors or kitchen clerks.Planning and Daily TasksUnderstand the kitchen''s daily routine and plan tasks around busy periods.Check BEO sheets and liaise with chefs/supervisors to prepare for functions or unusual activity.Clear the canteen after lunch and dinner services.Properly dispose of kitchen waste in designated bins and compactors.Assist chefs with moving goods and gathering equipment when needed.What We''re Looking ForBasic understanding of food hygiene.Ability to ..... full job details .....