Kitchen Manager

Kitchen Manager 19- 21 (negotiable) per hour, HG2, 3 or 4 days over 7, shifts between (Apply online only), opportunity for flexible working, 28 days holiday, Temporary / Relief position Do you care about the details?Are you passionate about producing great food?Do you like to see local businesses and people flourish? This is your opportunity to have a genuine impact on the continued success of a well established Harrogate organisation. Following a period of sustained growth I am looking for an interim Kitchen Manager to support an existing catering team for 2-3 months. During this time you will be primarily office based using your food safety management experience to: maintain kitchen records, improving efficiency where possible take part in training delivery alongside other managersoversee two kitchen outletseffectively plan resourcing through analysis of trend historyimprove GP through menu revisions, stock control and wastage reductionreview standard operating procedures including HACCP systemsmentor and motivate a loyal team of Chefs, KPs ad FOH staffwork closely with a supportive senior management team As the successful kitchen manager you will be able to draw on your knowledge of food safety, stock control and staff management skills. This would be an ideal role for you if you have worked as a catering manager, kitchen manager, food production manager or executive Chef. Please get in touch with me if you are detailed orientated, IT literate, have food safety level 3 ..... full job details .....