img
Permanent

Kitchen Manager

Basingstoke
money-bag £30000 - £32000/annum DOE willing to flex up
Posted Today

Kitchen Manager - Caf- & Adventure Golf Venue
Location: Basingstoke
Salary: -32,000 to -34,000 DOE + benefits - DOE
Daytime hours (typically 9am-5pm), no late nights, alternate weekends

Looking for real ownership in a growing hospitality operation?
This is a rare opportunity for an experienced Kitchen Manager to take full control of a rapidly expanding caf- operation attached to a newly launched, high-footfall adventure golf site.

Opened at the end of March, the venue has significantly outperformed expectations - with bookings at capacity and a dramatic increase in caf- demand. As a result, the kitchen has quickly evolved into a much larger, fast-paced operation, and now needs a confident leader to take it forward.

Why This Role Stands Out

  • Daytime hours - typically 9-5, minimal evenings
  • Fast-growing, high-volume environment
  • Real autonomy to shape the kitchen and team
  • Strong backing from an established, successful business
  • Family-friendly working pattern

The Operation

  • Busy caf- supporting a high-traffic leisure venue
  • Significant increase in covers since opening
  • Growing focus on larger groups and peak-time trade
  • Supported by an existing Sous Chef, with plans to expand the team

The Opportunity

  • Take full ownership of the kitchen operation
  • Restructure and build a high-performing team
  • Implement strong systems around stock, costing, and workflow
  • Support the business in scaling sustainably as demand continues to grow
  • Play a key role in shaping the next phase of the operation

What You''ll Be Doing

  • Lead all day-to-day kitchen operations
  • Recruit, train, and develop your team
  • Take control of menu costing, GP, and stock management
  • Ensure full compliance with Food Hygiene, H&S, and Environmental Health
  • Work closely with the wider business to support growth and service standards

What We''re Looking For

  • Proven experience running a kitchen independently
  • Strong understanding of menu costing and financial controls
  • Confident leader who can take ownership and make decisions
  • Background in fast-paced environments (pubs or high-volume caf-s ideal)
  • Solid knowledge of H&S and compliance
  • Local candidate preferred (for flexibility and keyholding responsibilities)

Package

  • -34,000 DOE
  • Staff discount across retail and food
  • Free on-site parking
  • Company pension
  • Supportive, stable business with long-term opportunities
  • Daytime working hours supporting work-life balance

Perform a fresh search...

  • Create your ideal job search criteria by
    completing our quick and simple form and
    receive daily job alerts tailored to you!

Jobs. Straight to your inbox!