Kitchen Manager - fixed term

Kitchen Manager (Fixed-Term - 3 Months, Maternity Cover) London Immediate Start Full-Time Job Purpose: To lead and manage the kitchen operation, ensuring the consistent delivery of high-quality food, full compliance with food safety standards, and a well-organised, efficient working environment. You will be responsible for maintaining standards, supporting your team, and ensuring the kitchen runs smoothly at all times. Key Responsibilities: Operational ManagementOversee the day-to-day running of the kitchenEnsure all food is prepared, cooked, and presented to a high standardMaintain a clean, safe, and well-organised kitchen environmentEnsure service runs efficiently, even during busy periods Team Leadership Lead, support, and motivate the kitchen teamEnsure staff are trained and working to company standardsPromote a positive and professional working cultureManage staffing levels and rota planning where required Food Safety and Compliance Ensure full compliance with food hygiene, HACCP, and health and safety regulationsMaintain accurate records and documentationEnsure all team members follow correct procedures at all times Stock and Cost Control Manage stock levels, ordering, and deliveriesMonitor food costs, waste, and portion controlWork to agreed budgets and support cost efficiency Person Specification Previous experience as a Kitchen Manager or in a senior kitchen leadership roleStrong organisational and leadership skillsSound knowledge of food safety and hygiene ..... full job details .....