Kitchen Manager

Great food in the workplace isn''t simply about fuel. It''s about increasing productivity and improving performance; it''s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we are currently recruiting for a Kitchen Manager to join our team in Oxford. Location: Oxford, OX3 0BP Rate of Pay: £35,000 per annum Working Pattern: Predominately Monday - Friday, 7:00am - 15:30pm, 40 hours per week, weekend and evening flexibility required Key responsibilities: Oversee day-to-day kitchen operations and serviceManage, train, and motivate kitchen staffEnsure food quality, consistency, and presentation standardsMaintain compliance with UK food hygiene, health and safety regulationsControl stock levels, ordering, and supplier relationshipsMonitor budgets, food costs, and waste reductionPlan menus alongside chefs to meet customer and business needsImplement cleaning schedules and allergen controlsEnsure equipment is maintained and reported when faultySupport recruitment, rotas, and staff performance management What''s in it for you? Working with Gather and Gather has ..... full job details .....