Kitchen Manager

Description About The RoleWe''re looking for a Kitchen Manager to join the Butlin''s Team based in Bognor Regis. We truly believe that variety is the spice of life and in this role you''ll have the opportunity to lead and develop the skills of our team in one of our fantastic food venues. A Butlin''s resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurants.Working in one of our guest''s favourite places to dine, being a Kitchen Manager you will be leading a team of up to 15 chefs and kitchen porters, taking part in all aspects of team from recruitment, training, development and retention for the team. You will be accountable for stocktakes, rosters, timesheets, health and safety compliance and food safety compliance for the kitchen you lead and form a close working relationship with the Venue Manager and front of house team to provide an all-round service. The role is part of the Buffets department and there may be times that you support other kitchen teams and take part in our event work should a conference take place on resort. About You We are looking for individuals with experience in a similar level role within a volume restaurant environment. We would also love to hear from you if you''re looking to step up to your next role in the kitchen.You will need to be hard working and determined, a reliable person who likes to get things done and who will look for ..... full job details .....