Junior Sous Chef - Soho, London - New Opening!

Junior Sous Chef - Soho, London Overview A real step up. We are seeking an experienced and passionate Junior sous chef to join our team in delivering exceptional Japanese cuisine. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a deep understanding of food safety standards. We''re looking for an ambitious junior sous chef or junior head chef ready to thrive in a kitchen from day one. You''ll work closely with the Founder and Senior Sous through the opening and beyond, taking genuine responsibility for the team and operation while learning the full picture of what it takes to run a site. As we open further locations, so does your opportunity. Who we are Miokuru is a new counter-dining restaurant opening in Soho in May 2026, specialising in temakis alongside Japanese-inspired starters, desserts, and a strong drinks programme of cocktails, sake and wine. Sustainably sourced, predominantly British seafood. Twenty covers at the counter, a small PDR for private hire, and a relentless focus on guest experience. The role is guest facing so being warm, personable and genuinely engaged with every customer is essential. We are looking for a talented and enthusiastic Junior Sous Chef with a passion for Japanese cuisine to join on our kitchen team. Responsibilities Manage and run a designated section of the kitchen. Prepare and present dishes to a consistently high standard. Ensure food quality, portion control, and presentation meet company ..... full job details .....