Junior Sous Chef

One of Londons most prestigious private members clubs is on the hunt for an experienced and talented Junior sous to help lead their breakfast service: £43,000.

Job title: Junior Sous ChefVenue: Private Members'' ClubLocation: Central London

Salary: £42,000 + Minimum £1,000 TipsDays: TuesdaySaturdayHours: 7:30am3:50pmStart date: ASAPSmyth and Co are seeking a dedicated

Junior Sous Chef

for a prestigious private members'' club in Central London. This is a rare opportunity to join a respected and stable kitchen team in a daytime role offering excellent work-life balance.The Role:You will lead the breakfast, staff dining, and brasserie service, working closely with senior chefs to ensure consistency, high standards, and smooth daily operations. This is a hands-on role ideal for a chef with strong organisation and leadership skills.Key Responsibilities:Manage breakfast, brasserie, and staff food service

Maintain kitchen standards, hygiene, and compliance

Support menu development and training of junior staff

Minimise waste and ensure correct storage procedures

Requirements:Proven experience in high-quality kitchens is required

Longevity in previous roles is essential

Strong breakfast/brasserie background preferred

A team player with excellent organisational skills

Benefits:£42,000 + minimum £1,000 in tips

Tuesday to Saturday, straight daytime shifts

23 days holiday + birthday off + all bank holidays

Closed two weeks in August and over Christmas/New Year

Excellent company benefits

If youre looking for long-term growth in a professional and respected kitchen, wed love to hear from you. Apply now with Smyth and ..... full job details .....