Junior Sous Chef

Junior Sous Chef

Michelin-Recognised French Fine Dining | Fitzrovia | £40,000Smyth and Co

are delighted to partner with one of Fitzrovias most elegant and refined French fine dining restaurants to find a talented

Junior Sous Chef

ready to take the next step in their culinary career.This intimate, Michelin-recognised restaurant is known for delivering exquisite seasonal tasting menus with precision, creativity, and soul. With a small number of covers and a focus on exceptional technique and immaculate plating, this is the ideal environment for a chef who is serious about craftsmanship and quality.Whats on Offer:

£40,000 salary

Closed Sundays and Mondays

enjoy a true work-life balance

Join a

Michelin-recognised kitchen

in one of Londons most prestigious dining neighbourhoods

Work alongside a passionate and focused team in a

small cover, high-end service environment

Real opportunity for growth and mentorship under an acclaimed Head Chef

Ideal Candidate:

Previous experience at Senior Chef de Partie or Junior Sous level in a fine dining or Michelin environment

A strong foundation in classical French techniques

A calm, disciplined, and detail-oriented approach to prep and service

Passion for producing beautiful, flavour-driven food in a high-pressure but rewarding setting

If you are looking to hone your skills and grow in one of Londons most respected kitchens, we want to hear from you.Apply now

or contact

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