<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
  <channel>
    <title>Junior Sous Chef - Search Consultancy Ltd RSS Feed</title>
    <link>https://jobs.co.uk/job/junior-sous-chef-search-consultancy-ltd--82295136-5142-46c8-8960-63c1abe297aa</link>
    <description>RSS feed for Junior Sous Chef at Search Consultancy Ltd.</description>
    <language>en-gb</language>
    <lastBuildDate>Thu, 24 Sep 2026 23:46:54 GMT</lastBuildDate>
    <item>
      <title>Junior Sous Chef - Search Consultancy Ltd</title>
      <link>https://jobs.co.uk/job/junior-sous-chef-search-consultancy-ltd--82295136-5142-46c8-8960-63c1abe297aa</link>
      <guid>https://jobs.co.uk/job/junior-sous-chef-search-consultancy-ltd--82295136-5142-46c8-8960-63c1abe297aa</guid>
      <pubDate>Wed, 23 Sep 2026 23:00:00 GMT</pubDate>
      <description>Location: Musselburgh | Salary: &amp;pound;31000 - &amp;pound;33000/annum Tronc Dividend | Type: Permanent | Junior Sous Chef - -40k+ Package   East Lothian - Boutique Hotel    Junior Sous Chef required  Assist in leading this rosette acclaimed, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You''ll take shared ownership of day-to-day culinary operations, standards and team leadership as Junior Sous Chef, working alongside prominent Senior Sous &amp; Head Chef, aiming for multiple accolades.   Offer details  This Hotel Junior Sous Chef role is based in East Lothian, and comes with a starting salary of -32k plus tronc dividends, over a 40hr week and multiple non-monetary perks.   The Role itself  As Junior Sous Chef, part of the Kitchen SMT, you will oversee all kitchen operations in the absence of others. The role exists to ensure consistent high-quality food and service for a highly reputable operation. You''ll help shape seasonal menus, work in a highly skilled brigade and maintain high standards across this highly accoladed hotel environment, managing, coaching and developing a team of junior chefs and kitchen porters within this brigade. As a team you will assist in controlling food costs, portions, stock levels and waste to agreed budgets while...</description>
      <category>Permanent</category>
    </item>
  </channel>
</rss>