Our client, offers fresh British produce with a modern approach and are now recruiting for a Junior Sous Chef to join their team at their Restaurant near Byfleet, Surrey.The company is going from strength to strength and offers great training and progression.This Junior Sous Chef position offers a great salary package plus excellent benefits.Benefits include: Share of tronc Up to 25% off on food and drink in their venues and discounts off their affiliate brands Accrue up to 5 days extra holiday Lieu days Access to cost price products from suppliers Complimentary food on shift Early access to pay Cycle to work scheme (after 6 months service) Employee Assistance Programme Relocation Deposit Scheme Refer a friend for work reward programme On shift incentives and voucher rewards Supplier days out Development opportunities including training and qualifications Staff partiesThe Junior Sous Chef is a key person who works alongside the Head Chef and Sous Chef and is responsible for ensuring that standards are maintained for the kitchen. It is a vital part of the position to keep food to the best standard possible whilst meeting all Food Safety standards.As the Junior Sous Chef your responsibilities will include:- To maintain consistent quality and quantity control in all aspects, from portion control to freshness of the food presented- To support the Sous and Head Chef with the ordering of fresh food and management of supplier relationships- To be support with training and ..... full job details .....