Junior Sous Chef

Junior Sous Chef - 2 AA Rosette Location: Essex / Suffolk border Salary: £34,000 + tips Job Type: Full-time, Permanent Live-in: Available Driving: Essential for local candidates not taking accommodation We are recruiting an experienced Junior Sous Chef to join the team at an award-winning luxury hotel with a 2 AA Rosette restaurant on the Essex/Suffolk border. Working alongside a talented brigade, you''ll help deliver high-quality, seasonal food while maintaining excellent standards of preparation, presentation and service. Key Responsibilities Run and maintain your own section Prepare and cook dishes to 2 AA Rosette standards Support the Head Chef and senior kitchen team Help lead the kitchen during busy services Maintain high standards of food quality and presentation Support and develop junior chefs Assist with menu development and seasonal dishes Maintain food hygiene and kitchen standards About You Minimum 1 year''s experience as a Junior Sous Chef Previous 2 AA Rosette or quality restaurant experience essential Passion for fine food and high-quality cooking Confident running your own section Strong communication and teamwork skills Able to work efficiently under pressure Keen to develop and progress your career NVQ Professional Cookery preferred but not essential. Level 2 Food Hygiene required. What''s on Offer £34,000 + tips Live-in accommodation available Luxury hotel environment 2 AA Rosette kitchen Strong, supportive kitchen team Career development and ..... full job details .....