<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
  <channel>
    <title>Junior Sous Chef - Rayment Recruitment RSS Feed</title>
    <link>https://jobs.co.uk/job/junior-sous-chef-rayment-recruitment--bdf00fc8-46ca-49d7-936f-cb9baaa8fb6f</link>
    <description>RSS feed for Junior Sous Chef at Rayment Recruitment.</description>
    <language>en-gb</language>
    <lastBuildDate>Thu, 21 May 2026 03:55:15 GMT</lastBuildDate>
    <item>
      <title>Junior Sous Chef - Rayment Recruitment</title>
      <link>https://jobs.co.uk/job/junior-sous-chef-rayment-recruitment--bdf00fc8-46ca-49d7-936f-cb9baaa8fb6f</link>
      <guid>https://jobs.co.uk/job/junior-sous-chef-rayment-recruitment--bdf00fc8-46ca-49d7-936f-cb9baaa8fb6f</guid>
      <pubDate>Tue, 12 May 2026 11:52:21 GMT</pubDate>
      <description>Location: Suffolk | Salary: 39000.00-39000.00 Annual | Type: Permanent | Junior Sous Chef - £39K-£41K + Live-In Available - SuffolkSalary: £39,000-£41,000 plus tipsHours: 45-50 hours per weekAccommodation: Live-in available at £65 per weekLocation: Suffolk outskirts of ColchesterConvenient for: Colchester, Ipswich and SudburyAre you a talented Junior Sous Chef looking to join a busy, newly refurbished, high-volume kitchen where your skills are recognised and rewarded? This is an excellent opportunity to develop your career within a large professional and supportive brigade, working across multiple kitchens on-site with the flexibility to gain experience in both.Why Join Us?Live-in accommodation available - no commuting stress (£60 per week) Straight shifts available: 9am-5pm, 9am-9pm, or 12pm-10pm Competitive salary of £39K-£41K for 45-50 hours per week, plus tips Hourly pay option also available Staff meals and uniform provided Ongoing training and career development opportunities Work in a fast-paced, high-volume environment with genuine progression opportunities What We''re Looking ForAn experienced Junior Sous Chef or a strong Senior Chef de Partie ready to step up Ability to thrive in a large busy kitchen while maintaining consistently high standar...</description>
      <category>Permanent</category>
    </item>
  </channel>
</rss>