Junior Sous Chef - Private Members Club - Modern British Cuisine

A prestigious private members club in Central London is seeking a talented Junior Sous Chef to join its established kitchen brigade. The club offers high-quality modern British cuisine at a consistent 2 AA Rosette standard, with a strong focus on seasonal and premium produce. In this role, you will take full responsibility for running the brasserie section, ensuring excellence in both food quality click apply for full job ..... full job details .....