Junior Sous Chef

Junior Sous Chef - earn a package of up to 40,000 with 2.5 days off and three evenings off each week in Burgess Hill.Are you ready to take the next step in your kitchen career? This Junior Sous Chef opportunity in Burgess Hill offers structured mentoring, genuine management development and the chance to work with fresh, seasonal ingredients in a busy independent restaurant.What''s in it for you?Total package of up to 40,000Weekly tips and bonuses, averaging approximately 6,000 per year2.5 days off and three evenings off each weekA 4.5-day working week across seven daysApproximately 45-50 hours per week, mixing straight and split shiftsSensible finishing times, normally around 9.15pm on weekdaysAn experienced and supportive kitchen brigade in Burgess HillHands-on development in menus, stock control, gross profit and kitchen managementYour new roleAs Junior Sous Chef, you''ll work closely with the senior kitchen team to deliver consistently high standards in Burgess Hill. You''ll run sections, support service and help the restaurant produce quality modern British dishes, seasonal specials and food for private events.You will:Prepare, cook and present high-quality fresh foodRun kitchen sections and maintain standards during serviceHelp create seasonal menus and daily specialsSupport the planning and delivery of functions and eventsAssist with ordering, stock control, cost control and gross profitMaintain excellent food safety, hygiene and kitchen organisationWork closely with ..... full job details .....