https://jobs.co.uk/job/junior-sous-chef-madehurst-arundel-the-pig-hotels-home-grown-hotels--3e157f1b-28ac-4da5-bc25-1e96ea570604 RSS feed for Junior Sous Chef - Madehurst, Arundel at THE PIG Hotels (Home Grown Hotels). en-gb Tue, 11 Aug 2026 01:54:41 GMT https://jobs.co.uk/job/junior-sous-chef-madehurst-arundel-the-pig-hotels-home-grown-hotels--3e157f1b-28ac-4da5-bc25-1e96ea570604 https://jobs.co.uk/job/junior-sous-chef-madehurst-arundel-the-pig-hotels-home-grown-hotels--3e157f1b-28ac-4da5-bc25-1e96ea570604 Sun, 09 Aug 2026 11:51:38 GMT Location: Arundel | Salary: 10000-500000 Annual | Type: Permanent | Junior Sous Chef - Madehurst, Arundel Hours: 40 hours per week, including any paid overtime. Location: THE PIG - in the South Downs, Arundel, BN18 0NL A Junior Sous role at THE PIG is like no other. We source all our produce from our own Homegrown Kitchen Garden and what we cant grow, we source from local suppliers within a 25-mile radius. This allows our chefs to create our daily changing menus and work with the freshest seasonal produce available. Our Senior Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best. Our chefs are chatty people, having constant conversations with the gardeners, local farmers, butchers, and fishmongers about what is available and what is in season. Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest. You will assist the Sous Chef and the Head Chef in the running of the kitchen, managing one of the 4 sections, providing new ideas for the menu, and managing health and safety, ordering and rotas. We''re seeking Junior Sous with confidence and a... Permanent