Junior Sous Chef

Our restaurant group is looking for an experienced and talented Junior sous to join our team and help us delight our guests with exceptional food and service.About KaparaKapara is a vibrant middle eastern restaurant in the heart of Soho, London. We bring the laid-back vibe of Tel-Aviv food to the city, offering a spectrum of Middle Eastern flavours and naughty cocktails.The Successful candidate will have:At least 2 years experience as Senior CDP/Junior sous.Experience is high volume environmentAn eye for details, always eager to help with a positive problem-solving approachHuge Passion for food and hospitality, along with the eagerness to continually learnStrong food/product knowledge with the ability to appreciate the finer aspects of foodSome of the key duties and responsibilities:To liaise and report directly to the Head Chef.To follow all recipes and system of work ensuring constancy of execution.To manage and adhere to all Health and Safety/Food HygieneCreate positivity throughout your team, ensuring Kapara remains a great place to work.Creating a vibrant and engaging atmosphere for both our guests and staff ensuring our customers returns on a regular basisWhat we can offer you:Fortnightly payrollShare of profits with the team upon achieving targets6 shifts, 48 hour per week, extra time is paidGood work/life balanceOpportunity to progress and learn new skills within a growing, critically acclaimed restaurantA supportive, respectful, people-focused culture28 days'' holiday per yearDiscounted gym membershipStaff discounts on food and beverageStaff mealsPensionPrivate medial health care after 1 year in employmentAwesome staff partiesSo, if you think youre the right match for this position, get in ..... full job details .....