Junior Sous Chef

Junior Sous ChefHouston and Hawkes Central London £37,128 per annum Monday to FridayA refined opportunity for a talented Junior Sous Chef to join an elegant, high-performing kitchen in the heart of Central London.Houston and Hawkes are seeking a chef with a genuine appreciation for fine dining, precision and beautifully executed food to support the delivery of an exceptional hospitality offer within a premium client environment.Working alongside an accomplished Head Chef, you will be part of a kitchen where standards are exacting, ingredients are carefully selected and every dish reflects a quiet confidence in quality and craft. This is a space where food is considered, service is seamless and attention to detail is everything.With a Monday to Friday structure and a strong, supportive team, this role offers the rare balance of professional refinement and personal sustainability.THE ROLESupporting the delivery of refined fine dining and high-end hospitalityExecuting dishes with precision, consistency and attention to detailWorking with seasonal, high-quality ingredients in a structured kitchenContributing to the development of elegant, considered menusMaintaining exceptional standards of organisation, cleanliness and food safetySupporting the Head Chef in shaping a calm, focused kitchen environmentABOUT YOUA strong Chef de Partie or Junior Sous Chef with fine dining experienceA natural appreciation for detail, balance and presentationCalm, composed and assured during serviceA ..... full job details .....