Junior Sous Chef - Hotel Restaurant

Junior Sous Chef, PL28 Cornwall, £31,500 + troncIncredible opportunity for an enthusiastic and passionate Junior Sous Chef to join this fresh food kitchen located on the coast of Cornwall.As well as using local suppliers, there is also a stunning kitchen garden offering an array of seasonal produce and seasonality is at the heart of the menus.So what will you be doing?: Assisting the Sous Chef and the Head Chef in the running of the kitchenManaging one of the sectionsInvolvement in providing new ideas for the menuManaging health and safety, ordering and rotas Working hours are 40 hours per week, over 5 daysWhat we are looking for: A Chef de Partie looking for a step up or a Junior Sous ChefPassion! For food, ingredients and sustainabilityConfidence and ability to support a dynamic teamKnowledge and ability to work all areas of the kitchenExcellent communication skills able to chat to suppliers as well as colleaguesPrevious experience in a similar role Benefits include: Staff stays free BandB.35% discount on food and beverageMeals on dutyAnnual holiday increase (up to 33 days)Take home goods cost price.Free access for you and your family to an on-demand GP, Physiotherapy, and counselling servicesA real opportunity for career development including a range of learning and development coursesAnniversary vouchers Interested? Then get in touch for more ..... full job details .....