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Permanent

Junior Sous Chef

Southampton
money-bag 10000-500000 Annual
Posted 1 week ago

£32,000 Per Annum, 40Hours Per Week (5 days a week)Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind. As our next Junior Sous Chef, you''ll already have a proven track record in busy kitchens and now you''re ready to tak click apply for full job ..... full job details .....

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